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FIELD TRIP JERKY IS HARDLY ORDINARY

It wasn’t all that long ago that jerky was thought of as junk food…a gas station staple where the primary ingredients were seven syllable words that look like they were taken from the label of an industrial solvent. Well, consider those days over.


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WHY DO OTHER BRANDS LOAD UP ON SUGAR, SODIUM, AND CHEMICALS?

For years jerky producers try to weigh down the finished product with unnecessary ingredients. As a consumer you will know when a jerky company has used these tactics by seeing less protein per ounce and/or higher sodium, sugar, or long chemical words on the ingredient list. Its a common strategy that makes a customer think they are actually getting more protein per bite. FIELD TRIP jerky does not employ any of those tactics – we just make jerky right!